In the frig: milk, butter, veggies, tofu, seitan, condiments, jam, maple syrup, cheese, yogurt, eggs, opened nuts, fruit, soda, beer & wine.
In the pantry: baking ingredients, spices, nuts, beans, soup, crackers, matzos,cereal, peanut butter, tuna, olives, olive & avocado oils, raisins & other dried fruit.
Since we have tuna in the house for Keith I keep extra in case of an emergency. I also try to keep an unopened jar of peanut butter for the same reason.
Freezer: bread, ice cream, peas, carrots, blueberries, assorted vegetarian burgers & bacon, butter, and often cookie dough balls.