TOD:
For the Refrigerator/freezer:
Ice cream (of some sort or another). I love ice cream bars and Haagen-Dasz pints (when they are on sale).
Dinner Franks (they're the worst for me, healthwise...loaded in saturated fats and cholesterol and salt). But they taste the best cut up in my baked beans. So...both are "sometimes" treats...not mainstream dining.
Organic milk (expiration date is usually 6 weeks in the future when I buy a half-gallon). I use this on my cereal and in making lattes.
I eat Special K cereal...and always have either berries or cinnamon/pecan in the pantry.
I always have rib eyes and filet mignons in the freezer. Get 'em at CostCo.
I always have single-serving portions of bacon, country ham and turkey in the freezer, too.
Frozen veggies, as well...brussels sprouts, spinach and zucchini slices. I use these when I can't find (or don't have time to shop for) fresh.