BK, was the song, "You There in the Back Row" written by Patti LuPone?
T.O.D.I would like to visit Windows on the World Restaurant in the World Trade Center one last time. I was there maybe four or five times, and I always just assumed it would be there the next time I got to New York.
not really looking forward to going to work tomorrow
And, THE AMAZING RACE competition show begins soon!
Not sure if you are serious or not
Goodreads sent me an email that a book I want to read was released today. I went to Keith's library account and found, since I had pre-requested it, "The Bone Clocks" by David Mitchell in my hold queue and I am 1st in line for the book out of 22 people. Between our two accounts I am next up for a total of 4 books and 2nd in line for 1 book. If they all come in and once I will be in a bit of a panic.
Does anyone.Still use.A typewriter?
Happy anniversary to Kate and her husband from us, too!
Well, I have just uploaded 12 nude photos of myself to The Cloud. That ought to stop anyone from hacking into my account.
I thought of something for the TOD yesterday.After I saw a movie on tv, I got a book from the library titled 1984.....it was most interesting....although it was very different from the movie.....And I didn't think 1984 would ever come.....now it has come...and GONE.
Quote from: George on September 02, 2014, 02:14:50 PMQuote from: John G. on September 02, 2014, 02:05:22 PMHere's a recipe from a 1954 cookbook that sounds like something you'd serve to guests you hated:Bouillon on the RocksPour undiluted canned beef bouillon over crushed ice. Serve as appetizer. May be seasoned with lemon juice, etc., to suit your taste.Ew!!! Do you drink it?? That sounds nasty! Yup. You're supposed to drink it. And yup, it does sound nasty.
Quote from: John G. on September 02, 2014, 02:05:22 PMHere's a recipe from a 1954 cookbook that sounds like something you'd serve to guests you hated:Bouillon on the RocksPour undiluted canned beef bouillon over crushed ice. Serve as appetizer. May be seasoned with lemon juice, etc., to suit your taste.Ew!!! Do you drink it?? That sounds nasty!
Here's a recipe from a 1954 cookbook that sounds like something you'd serve to guests you hated:Bouillon on the RocksPour undiluted canned beef bouillon over crushed ice. Serve as appetizer. May be seasoned with lemon juice, etc., to suit your taste.
Yes, they have started selling them online, again.
And a nervous titter ran through the cloud - isn't that the expression?
I have been given a new assignment ... during the first scene change ... I am to go out onstage in the dark and change Whiteside's tie.....
Quote from: John G. on September 02, 2014, 02:44:20 PMQuote from: George on September 02, 2014, 02:14:50 PMQuote from: John G. on September 02, 2014, 02:05:22 PMHere's a recipe from a 1954 cookbook that sounds like something you'd serve to guests you hated:Bouillon on the RocksPour undiluted canned beef bouillon over crushed ice. Serve as appetizer. May be seasoned with lemon juice, etc., to suit your taste.Ew!!! Do you drink it?? That sounds nasty! Yup. You're supposed to drink it. And yup, it does sound nasty. I like bouillon.