TO: Oh my, too many things to name. The staples of sugar, brown sugar, flour, spices, baking soda etc. I always have noodles, chicken broth, prego, a variety of vegetables- canned and frozen. In the fridge, milk, eggs, butter, various and sundry other items In other words, I have a fully stocked kitchen. I cook at least one meal a day at home, sometimes two or three, so I like to have everything I need on hand
