For lunch today, I had mac and cheese. It was called "the Gilroy" (named after the town of Gilroy, garlic capital of America, I believe)....creamy white cheddar, tangy pecorino and roasted garlic with macaroni noodles. It was YUMMILICIOUS, but it was too much. Oh, yes. I stopped short of licking the bowl because I was popping like a well-fed tick.
I had also bought a salad. It was called "the Freshman". It's lettuce with black olives, feta cheese and artichoke hearts. It remains unmolested and will be din-din should I be able to partake of din-din. As of right now, din-din will be on hold until breakfast.
All of this came from a restaurant called "Home Room", which has become one of the local dining hot spots for folks who love this kind of food.