I forgot to mention yesterday that I've been experimenting with gluten-free pasta. I used to LOVE pasta, but had to minimize it when I found that gluten was causing some problems. I recently tried a gluten-free fettuccine. Ugh. Really heavy. Then the gluten-free spaghetti. Not as heavy, but definitely chewy. I bought something online that I'd never even heard of, but it looks rather slimy in the package. Trader Joe's has one with BK's beloved quinoa in it. Haven't tried that one yet.
If those DRs who avoid gluten--Singdaw, Druxy, Dan M--or our resident foodie, John G, have any experiences with gluten-free pasta or suggestions, then I'm all ears.