I came across this recipe. I think it's a Baptist plot.
Asparagus Salad
Heat 1 can of asparagus soup. Add 1 package lime gelatin and stir to dissolve.
Mix in 8 ounces cream cheese, 1/2 cup mayonnaise, 1 cup chopped celery, 1/2 cup cold water, 1/2 cup chopped pecans, 1/2 cup green pepper, 1 tablespoon onion. Congeal.
This treat comes from Glenda Dunaway and is from the 1978 collection, "Favorite Recipes: First Baptist Church, Granbury, Texas"