Here's a title: "What I Ate Last Night"
The last of the Cincinnati chili. It was a wistful moment when I opened the cupboard and saw that it would be bare once I removed the last can, which happened to be Gold Star. (I bring back equal amounts of Skyline and Gold Star.) I heated it up tenderly, lovingly, and it was thoroughly delicious. But it also makes great leftovers, and since I stopped at one plate last night, there's a serving in the fridge which will be today's lunch. And that's it until I get over there again in late spring / early summer.