Topic: A SIGH OF RELIEF (Read 7574 times)

vixmom · « **Reply #120 on:** April 03, 2019, 06:07:48 PM »

I am cooking once again...

vixmom · « **Reply #121 on:** April 03, 2019, 06:07:57 PM »

Wish me luck

vixmom · « **Reply #122 on:** April 03, 2019, 06:08:54 PM »

Quote from: Jane on April 03, 2019, 06:06:33 PM

Quote from: vixmom on April 03, 2019, 06:01:42 PM
I. Have had salad for dinner every night fir the past two weeks except for Saturday

With a low calorie dressing?

Yes, and very little dressing as well

Jane · « **Reply #123 on:** April 03, 2019, 06:28:58 PM »

Good luck with both the chili contest and your improved diet.

George · « **Reply #124 on:** April 03, 2019, 06:29:46 PM »

Quote from: Jane on April 03, 2019, 06:28:58 PM

Good luck with both the chili contest and your improved diet.

Ditto and Ditto!!

John G. · « **Reply #125 on:** April 03, 2019, 06:30:45 PM »

Quote from: vixmom on April 03, 2019, 04:28:28 AM

i have a question for John.. how does one become a professional food critic?

I became one by applying for the job.And they said OK.

John G. · « **Reply #126 on:** April 03, 2019, 06:30:55 PM »

Good evening, all.

John G. · « **Reply #127 on:** April 03, 2019, 06:32:49 PM »

Quote from: George on April 03, 2019, 11:06:59 AM

Quote from: vixmom on April 03, 2019, 04:28:28 AM
i have a question for John.. how does one become a professional food critic?

One bite at a time.

Nice.

John G. · « **Reply #128 on:** April 03, 2019, 06:35:12 PM »

Quote from: George on April 03, 2019, 04:05:42 PM

Also next season, they're going to do Noises Off (I played Tim Allgood back in the 1990s), Into The Woods, and Fun Home.

That's a better season than the theater where I usher. One-night non-union tours of Once, An American in Paris, Finding Neverland and Stomp. Yawn

John G. · « **Reply #129 on:** April 03, 2019, 06:37:56 PM »

Finishing up Knights of the Round Table. Worst version of King Arthur I've seen and that saying something, because I've seen First Knight.

John G. · « **Reply #130 on:** April 03, 2019, 06:42:03 PM »

Got an ultrasound of my abdomen today, did a boatload of work, made it to the noon Lent service, loaded the dishwasher, got the laundry going and did a really strenuous dance class -- and I really feel as if I haven't accomplished anything today. Seriously.

John G. · « **Reply #131 on:** April 03, 2019, 06:42:51 PM »

I think because most of the work I did was not what I had planned to do. It was stuff added to my plate as the day went on.

John G. · « **Reply #132 on:** April 03, 2019, 06:43:22 PM »

It's raining here now and I have a sinus headache. Wish the pressure would change.

George · « **Reply #133 on:** April 03, 2019, 06:46:56 PM »

Quote from: John G. on April 03, 2019, 06:35:12 PM

Quote from: George on April 03, 2019, 04:05:42 PM
Also next season, they're going to do Noises Off (I played Tim Allgood back in the 1990s), Into The Woods, and Fun Home.

That's a better season than the theater where I usher. One-night non-union tours of Once, An American in Paris, Finding Neverland and Stomp. Yawn

Once came to Olympia and sold out. It was wonderful! I'm sure that An American in Paris would do really well here.

vixmom · « **Reply #134 on:** April 03, 2019, 06:54:48 PM »

Quote from: John G. on April 03, 2019, 06:30:45 PM

Quote from: vixmom on April 03, 2019, 04:28:28 AM
i have a question for John.. how does one become a professional food critic?

I became one by applying for the job.And they said OK.

Didn't you have to provide some sort of foodie credentials?

vixmom · « **Reply #135 on:** April 03, 2019, 06:55:33 PM »

I could never be a food critic, I have an unadventurous palet

vixmom · « **Reply #136 on:** April 03, 2019, 07:00:51 PM »

I am currently snacking on raw almonds and blueberries and raspberries

vixmom · « **Reply #137 on:** April 03, 2019, 07:04:37 PM »

Wishing it were chocolate and ice cream

John G. · « **Reply #138 on:** April 03, 2019, 07:10:43 PM »

Quote from: vixmom on April 03, 2019, 06:54:48 PM

Quote from: John G. on April 03, 2019, 06:30:45 PM
Quote from: vixmom on April 03, 2019, 04:28:28 AM
i have a question for John.. how does one become a professional food critic?

I became one by applying for the job.And they said OK.

Didn't you have to provide some sort of foodie credentials?

I had written about food before. I think that helped.

There's no one way to get any job. But if it's a passion of yours, then you'll do what it takes, I guess.

John G. · « **Reply #139 on:** April 03, 2019, 07:10:57 PM »

Ethically speaking, of course.

John G. · « **Reply #140 on:** April 03, 2019, 07:11:20 PM »

KevinH, I hope you're having a great time. Travel vibes!

John G. · « **Reply #141 on:** April 03, 2019, 07:37:43 PM »

Trying a new version of Capirotada with donuts. I hope this one works.

https://www.homesicktexan.com/2010/03/capirotada-mexican-bread-pudding-lent.html

George · « **Reply #142 on:** April 03, 2019, 07:50:10 PM »

Quote from: John G. on April 03, 2019, 07:37:43 PM

Trying a new version of Capirotada with donuts. I hope this one works.

https://www.homesicktexan.com/2010/03/capirotada-mexican-bread-pudding-lent.html

That sounds good!

George · « **Reply #143 on:** April 03, 2019, 07:51:10 PM »

Well, I must be off. I've been here at work for far too long and I need to leave.

Be back later.

John G. · « **Reply #144 on:** April 03, 2019, 08:19:28 PM »

Weird doings tonight. The power keeps rolling out for a second and then back on. Stopped the movie in its tracks three times.

John G. · « **Reply #145 on:** April 03, 2019, 08:20:36 PM »

Watching something called B.F.'s Daughter, a Barbara Stanwyck feature from a John P. Marquand novel about a rich man's daughter marrying a poor professor.

John G. · « **Reply #146 on:** April 03, 2019, 09:01:27 PM »

Interesting movie. It's very timely. The politics are oddly reminiscent of today.

But what I like about the script is that the bad guy turns into a good one, while the good guy does some stuff that's not great. Gray areas.

jan · « **Reply #147 on:** April 03, 2019, 09:19:45 PM »

John, did the power problems screw up your clocks?

John G. · « **Reply #148 on:** April 03, 2019, 09:20:45 PM »

No. Tha

Quote from: jan on April 03, 2019, 09:19:45 PM

John, did the power problems screw up your clocks?

No. Thankfully. Alexa takes care of that.

John G. · « **Reply #149 on:** April 03, 2019, 09:20:57 PM »

It's time for bed. But first ...

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Author Topic: A SIGH OF RELIEF (Read 7574 times)