I’m kind of brain dead when it comes to dishes involving eggs, but I can say that in this household we’re enjoying something of a renewal of our love for eggs in general, and in particular:
Pickled eggs, deviled eggs, and I’m ready to jump into making egg salad, which, believe it or not, I’ve never done. So, “snack” or “side dish” eggs. “Lunch” eggs. They’re all the rage.