The Do is Done and as Dos go it was wonderful. Only eleven of us, but the conversation was fun, everyone loved this year's sauce and said it was the best ever, I got the pasta al dente, the tuna pasta salad was great and, of course, I made too much food, even cutting back to three pounds of spaghetti. Many desserts were brought, all excellent. I've cleaned up some, and later I'll do the rest of the clean-up.