Topic: THE ENTIRETY OF YESTERDAY (Read 8263 times)

John G. · « **Reply #151 on:** September 10, 2023, 09:00:05 PM »

Good night, all.

vixmom · « **Reply #152 on:** September 10, 2023, 09:16:40 PM »

After church I cleaned up and reset for the next service, then I drove to the deli and bought Vixdad an egg sandwich

vixmom · « **Reply #153 on:** September 10, 2023, 09:17:06 PM »

Ran that home to him then drive back to church for a congregational meeting

vixmom · « **Reply #154 on:** September 10, 2023, 09:17:38 PM »

About 1215 I left the meeting and headed home

vixmom · « **Reply #155 on:** September 10, 2023, 09:18:39 PM »

Then I got ready and Vixdad drove me to the train station so I could take the LIRR into the city

vixmom · « **Reply #156 on:** September 10, 2023, 09:19:35 PM »

I wanted to go see “The Guests” Henry Hey and Lucy Woodward perform again.

vixmom · « **Reply #157 on:** September 10, 2023, 09:20:33 PM »

This time they were in a performance space in a bookstore on Broadway down in the West 20’s

vixmom · « **Reply #158 on:** September 10, 2023, 09:21:10 PM »

I hadn’t eaten yet and arrived about two hours before the showtime

vixmom · « **Reply #159 on:** September 10, 2023, 09:21:35 PM »

So I walked down to the neighborhood and looked for somewhere to eat

vixmom · « **Reply #160 on:** September 10, 2023, 09:30:39 PM »

I found this restaurant called L’Addresse in Tin Pan Alley

vixmom · « **Reply #161 on:** September 10, 2023, 09:31:06 PM »

When I went in I was it sure if they were open .

vixmom · « **Reply #162 on:** September 10, 2023, 09:32:03 PM »

But the greeter assured me that they were serving, although they only served from their brunch menu on a Sunday

vixmom · « **Reply #163 on:** September 10, 2023, 09:32:12 PM »

Which was fine with me

vixmom · « **Reply #164 on:** September 10, 2023, 09:32:41 PM »

So I fought through the madding crowd and found my table

vixmom · « **Reply #165 on:** September 10, 2023, 09:34:51 PM »

The view from my table

vixmom · « **Reply #166 on:** September 10, 2023, 09:35:15 PM »

George · « **Reply #167 on:** September 10, 2023, 09:35:37 PM »

Quote from: John G. on September 10, 2023, 08:56:59 PM

Disney is coming up with a 100-disc set of their films for a mere $1,500.

vixmom · « **Reply #168 on:** September 10, 2023, 09:35:46 PM »

The service was wonderful, though!

George · « **Reply #169 on:** September 10, 2023, 09:35:54 PM »

Quote from: John G. on September 10, 2023, 08:57:12 PM

They can keep it.

I agree!!

George · « **Reply #170 on:** September 10, 2023, 09:36:21 PM »

Of course, that's only $15 a disc...so it might not be a bad deal overall.

George · « **Reply #171 on:** September 10, 2023, 09:38:12 PM »

Quote from: vixmom on September 10, 2023, 09:35:46 PM

The service was wonderful, though!

With crowds like that, I would hope so!

vixmom · « **Reply #172 on:** September 10, 2023, 09:39:40 PM »

They made me a decaf iced coffee ( which was not on the menu)

vixmom · « **Reply #173 on:** September 10, 2023, 09:41:01 PM »

And brought me a complimentary bread plate, with house made bread, croissants, and strawberry preserves.

I assume the butter was bought.

vixmom · « **Reply #174 on:** September 10, 2023, 09:42:01 PM »

The black bread was absolutely amazing, moist and had flavors I couldn’t identify but really enjoyed

vixmom · « **Reply #175 on:** September 10, 2023, 09:43:03 PM »

Then my vegetarian eggs Benedict (with avocado instead of Canadian bacon) arrived

vixmom · « **Reply #176 on:** September 10, 2023, 09:45:21 PM »

It was served on house made brioche…best I’ve ever eaten, soft, moist and slightly sweet, eggs were perfect, whites entirely cooked but yolks runny and nice big slices of avocado covered with just enough hollandaise .

vixmom · « **Reply #177 on:** September 10, 2023, 09:47:32 PM »

I finished the meal with a crème brûlée

vixmom · « **Reply #178 on:** September 10, 2023, 09:47:57 PM »

Perfection

vixmom · « **Reply #179 on:** September 10, 2023, 09:49:15 PM »

When I asked for the check I mentioned to my server that the black bread was especially remarkable.

He told me it was baked in-house from a family recipe developed by the owners grandmother

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Author Topic: THE ENTIRETY OF YESTERDAY (Read 8263 times)