SWISS CHEESE AND ONION PIE
1 (9 inch) pastry crust, chilled
1 tbsp. butter
2 tbsp. butter
1 tbsp. flour
1 lg. onion, chopped
3 eggs
1/2 lb. Swiss cheese, shredded
1 c. half & half
1 tsp. salt
Spread pie crust with 1 tablespoon butter. Chill. In small skillet, cook onions in 2 tablespoons butter until clear. Spread evenly on pie crust. Heat oven to 400 degrees. Toss cheese with 1 tablespoon flour. Sprinkle over onions. Beat eggs with half & half and salt. Pour over cheese. Bake 10 minutes. Turn oven to 325 degrees and bake 30 to 35 minutes until knife in center comes out clean. Let stand 10 minutes.