Yesterday, after getting my hair cut, I roasted a turkey. We've had the birds on sale at the store this week, and der B decided to pick up a couple so I could practice. The bird was quite juicy and tender, and delish. When we've finished carving down the carcass, I'll be making turkey stock.
As for soups, I tend to be haphazard when I make them. Depending on what's in my larder, I usually toss some chopped up chicken thighs or breasts into chicken broth, add some onion, carrot and celery, and either noodles or rice. Some herbs get added to the pot, I let it all cook through, and serve with nice crusty bread. (No, that is not an oxymoron. Bread can be nice and crusty at the same time; it's people who have a problem being both.)
