Well, while he's puttering around outside and in the attic...
Ah! Frozen foods. I go through phases with them. I'll go a couple of weeks or months without having any, and then I'll be walking down the frozen food aisle...
Growing up, pot pies were always a favorite. -And I always thought the main difference between the turkey and the chicken ones were the gravy - not the meat. -All those cubes of processed poultry. But my favorite part was always the crust. I would dig out the filling, saving the crunchy top crust for last.
Healthy Choice makes some decent "healthy" frozen dinners and entrees, but there's still nothing like Stouffer's Macaroni and Cheese. *And sometimes I would improvise a "Tuna Glop" by stirring in a can of tuna fish to the just out of the oven tray of cheesey goodness.
The frozen foods I buy regularly nowadays are the various rice bowls from Trader Joe's. I really like the Lemon Grass Chicken with Green Beans - very healthy, and low in sodium (surprisingly so).
Oh... And frozen blueberries, spinach and broccoli are usually staples in my freezer. -In separate packages, not together in some strange combo.

-Although, spinach and broccoli is not abad combo.