As for the Topic of the Day...
I don't think I've ever fixed anything strange...
However, there are a couple of traditional Filipino dishes that are definitely "strange" - Is that part of the pig really edible? I don't believe I ever tried dinuguan, and just the sight and "concept" of balut turns my stomach. -And, thus, I will refrain from describing them here.
As for strange foods I have eaten... There's usually one or two small dishes among the panchan when I go to a Korean restaurant that I'm not familiar with, but usually end up liking. However, anything involving small dried fishes is usually not to my liking.
And I still have to get used to eating the bones when I eat canned/tinned anchovies. And there's also a Greek meze, marides skordalia, which is comprised of deep-fried smelt with a garlic paste. The smelts are fried at a high enough temperature in order to make the bones "edible".