OK, here's the recipe I promised last night that I'd post this morning. However, I was unable to log on until after my noontime program at work and didn't have it with me:
Beef & Mushroom Casserole
2 lbs. beef stew meat, cut in 1" cubes
1 pkg. Lipton's Onion Soup Mix
1 can cream of mushroom soup
1 C. sherry wine
Fresh mushrooms, sliced
Mix all ingredients, except the sliced mushrooms, in a baking dish. Spread sliced mushrooms over the top. Cover and bake at 325o for 3 hours. Serve over noodles.