The Haagen-Dazs vanilla bean is okay, and it's been a long while but I think I preferred the regular vanilla. I'd have to try them both again in a proper A/B testing facility; i.e., my kitchen.
Two ice creams I was absolutely passionate about in the 1980s: H-D's Peanut Butter Vanilla (it was in a swirl configuration), and a deep, rich chocolate one called Tres Chocolate (I don't know who made it) that I found at Lucky supermarkets in Los Angeles. Both, sadly, are gone with the wind.
DR Ginny, of course, reminds me that Graeters ice creams are wonderful. I had my first sampling of their chocolate chip around 1970.