Growing up, I was a fan of shrimp (fried at first, and then shrimp cocktail later) and red snapper. We always had catfish or crappie at home as my father loved to fish. So did my mom, actually. (Still does). But the best fish always seemed to be had at the restaurants at "the beach". We spent a week at Daytona Beach, FL, every year, and I loved my red snapper.
Years later, after not having eaten fish at all, I fell in love with calamari in Italy. Still love it today, althought it's rare to find a restaurant that serves a tender, rather than chew, calamari.
I've come to love fish over the past few years....salmon, in all its forms, sole, tilapia, swordfish, catfish (especially blackened), trout...it's ALL GOOD!