Dinner at my sister's was the traditional stuff...turkey (free-range, though), my sister's Scarborough Fair stuffing (with parsley, sage, rosemary and thyme
), whole-cranberry cranberry sauce, sweet potatoes with walnuts, mashed potatoes, green salad (no iceberg lettuce, though) and a few other things not so traditional. Dessert was pumpkin pie from a local baker that had no hydrogenated anything in it, and it was very good.
Since I don't like turkey, it was very easy not to overdo it.
