TOD: Somewhere in Portugal. I've been to the country twice now, and can't get enough. The lifestyle is quiet, unassuming and relaxed in a way that welcomes you without being overbearing. The seafood is the freshest you could ask for, and the cuisine is rustic yet full of flavor.
I put the finishing touches on a new magazine this morning that is set to come out in March. San Antonio Taste, a food and lifestyle publication that will appear quarterly -- if we get some subscribers and enough newsstand interest. It's quite exciting, if we can get the corrections made and the printing looks even better than the proofs. So, if there's such a thing as editing/printing vibes, please send them along.