This was one of the hit recipes of the party. The person who brought it just shared it with all of us so I thought I'd pass it on
CURRIED CHICKEN PATE
1 ˝ Cups chopped cooked chicken
1 Stick butter, cut into bits
˝ Medium Delicious Apple, peeled
1 Shallot, coarsely chopped
1 tsp fresh lemon juice
˝ tsp salt
˝ tsp curry powder
Freshly ground pepper
In a food processor, combine chicken, butter, apple, shallot, lemon juice, salt, curry powder, and pepper. Puree until smooth.
Pack mixture into a serving crock. If made in advance, cover and refrigerate up to 2 days.