My website co-hosted a forum last night that featured 10 panelists talking about the state of food in San Antonio. It was called 5-Minute Food Revolutions and each person had five minutes to talk about what they're doing. We had a heritage pork rancher, a free-range chicken rancher, an olive oil producer, chefs and a woman who helps start community gardens. About 100 people showed up, which is better than anyone expected. Now, there's talk of a second to keep the discussion going and growing.
Fun, but exhausting. That's my lack of sleep story.