And, simply in coincidence with today's title, der B and I feasted on goose breasts tonight!
They were simply grilled, but I served them with a fruit compote made of apples, oranges, and raspberries and simmered in a pomegranite/apple cider.
I also roasted a big batch of chestnuts, some of which i included in the rice I served on the side, and I boiled up some boiler onions, which I then cooked a little further with some butter and five-spice powder.
We do eat yummiliciously in this house!