Topic: A DELIGHTFULLY DELIGHTFUL FIRST REHEARSAL (Read 5573 times)

George · « **Reply #60 on:** July 30, 2019, 03:44:38 PM »

Quote from: Jane on July 30, 2019, 03:19:56 PM

I do not like french dressing at all.

I've had some that are a little too sweet, but most have been pretty good...in my experience.

George · « **Reply #61 on:** July 30, 2019, 03:44:49 PM »

Oh, look...it's Page Three!

vixmom · « **Reply #62 on:** July 30, 2019, 04:15:43 PM »

TOD

Braswells of Georgia vidalia onion & summer tomato dressing

Braswells of Georgia peach Vanilla dressing

Makoto Ginger dressing

Annie's organic shitake Sesame dressing

Annie's roasted pepper dressing

vixmom · « **Reply #63 on:** July 30, 2019, 04:16:43 PM »

Quote from: Jrand68 on July 30, 2019, 11:46:55 AM

I always ask the waiter to serve the salad undressed........

Pervert

vixmom · « **Reply #64 on:** July 30, 2019, 04:16:59 PM »

vixmom · « **Reply #65 on:** July 30, 2019, 04:19:23 PM »

Quote from: Jane on July 30, 2019, 03:19:01 PM

Quote from: George on July 30, 2019, 02:53:15 PM
Quote from: KevinH on July 30, 2019, 02:35:39 PM
Went to Target and bought various food items. Got home, unpacked the perishable items, such as yogurt and cheese. After I had lunch I thought "I wonder where those cheese puffs are? And how about the English muffins? " Turns out I had left the bag in the cart. I went back to Target and they actually had the bag for me!

Whew! That's great!

I would have expected the bag to be waiting for you.

I would have expected that someone was enjoying free cheese puffs and English muffins

vixmom · « **Reply #66 on:** July 30, 2019, 04:27:03 PM »

Congratulations to KevinH on the recovered bag

vixmom · « **Reply #67 on:** July 30, 2019, 04:27:24 PM »

And the reclosed window

vixmom · « **Reply #68 on:** July 30, 2019, 04:28:05 PM »

Blue cheese is ok on occasion if it's not too sharp

vixmom · « **Reply #69 on:** July 30, 2019, 04:28:20 PM »

Ranch is my go to in most restaurants

vixmom · « **Reply #70 on:** July 30, 2019, 04:28:49 PM »

Italian or Caesar if iamhaving Italian food

vixmom · « **Reply #71 on:** July 30, 2019, 04:29:21 PM »

Ohh I am only 9 away from another plateau

vixmom · « **Reply #72 on:** July 30, 2019, 04:30:00 PM »

But do I have anything of interest to say?

George · « **Reply #73 on:** July 30, 2019, 04:30:08 PM »

Quote from: vixmom on July 30, 2019, 04:29:21 PM

Ohh I am only 9 away from another plateau

PUUUUSSSSHHHHHHHHHH!!!!!!!!!!!!!!!

vixmom · « **Reply #74 on:** July 30, 2019, 04:30:25 PM »

I suppose that's irrelevant

vixmom · « **Reply #75 on:** July 30, 2019, 04:31:14 PM »

I've managed 50,994 posts so far without having anything of interest to say

Jane · « **Reply #76 on:** July 30, 2019, 04:31:47 PM »

Quote from: Jrand68 on July 30, 2019, 11:46:55 AM

I always ask the waiter to serve the salad undressed........

I wish I liked a plain salad.

vixmom · « **Reply #77 on:** July 30, 2019, 04:31:51 PM »

Why forsake a habit of a lifetime now, says I?

Jane · « **Reply #78 on:** July 30, 2019, 04:33:14 PM »

I miss eating the Creamy Walla Walla Sweet Onion Salad Dressing on my salads at home. It is a special treat these days.

Jane · « **Reply #79 on:** July 30, 2019, 04:36:22 PM »

Looking at recipes for balsamic vinaigrette dressing I can see why I don't like it. I just mix balsamic & olive oil without adding anything. My additions are in the salad. I might add an already seasoned salad such as broccoli, kale, or bean, to my salad. I also add marinated artichoke hearts. I used to rinse the oil dressing off of them & now I leave it to add more dressing to my salad.

vixmom · « **Reply #80 on:** July 30, 2019, 04:36:53 PM »

When I make salads at home I like iceberg lettuce, shredded carrots, vidalia or red onion, mushrooms, cucumber, green, red and yellow peppers, mandarin orange slices, slivered almonds, shredded red cabbage, and sometimes I'll add some thinly sliced roasted chicken breast if there's any going.

Vixdad gets tomatoes in his, I can't abide the taste of raw tomatoes so I go without

Jane · « **Reply #81 on:** July 30, 2019, 04:37:11 PM »

Quote from: vixmom on July 30, 2019, 04:31:51 PM

Why forsake a habit of a lifetime now, says I?

I apologize for interrupting you

Jane · « **Reply #82 on:** July 30, 2019, 04:38:11 PM »

I begin my salads with cabbage now instead of lettuce.

vixmom · « **Reply #83 on:** July 30, 2019, 04:38:41 PM »

Kens raspberry walnut vinergarette is very nice

vixmom · « **Reply #84 on:** July 30, 2019, 04:40:11 PM »

So is Ah Love Oil&Vinegar peach wine vinergarette

vixmom · « **Reply #85 on:** July 30, 2019, 04:41:50 PM »

All my dressings (except of course the bleu cheese, ranch and Italian which are restaurant ordered dressings rather then ones I keep at home) I also use when cooking

vixmom · « **Reply #86 on:** July 30, 2019, 04:58:08 PM »

51,000

George · « **Reply #87 on:** July 30, 2019, 05:08:04 PM »

Quote from: vixmom on July 30, 2019, 04:58:08 PM

51,000

And here's the official preservation!

George · « **Reply #88 on:** July 30, 2019, 05:09:20 PM »

And on that note (A#), I'm outta here. I'm going to a local restaurant to celebrate a friend's birthday with other friends, then we're all going to see The Muppet Movie on the big screen!

Be back later!

vixmom · « **Reply #89 on:** July 30, 2019, 05:09:41 PM »

Thank you George!

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