TOD:
Taquitos are called flautas here. They come with chicken in them that had been boiled for the caldo. They're wonderful hot out of the fryer with guac and/or sour cream melted on top.
What we call taquitos here are Mexican street tacos, the small tacos on miniature corn tortillas. I love those with pork al pastor with the pineapple juice melted into the meat. Top with plenty of cilantro, onion and radish, add a charred jalapeno and you got some good eats.