I used to be a big pasta fan. Several years ago I felt I had to give it up due to my allergies (wheat, tomato). Then Covid hit and I needed more dishes that were quick and easy to prepare at home. I got into gluten-free pasta in a big way and was pleasantly surprised. All of the GF pasta I've tried has been good. A couple of them are a little heavy, but still not bad. I use a minimum of tomato sauce. I'd like to find one or two alternate sauces. I've tried a couple things, but they weren't keepers. I'll keep looking.