Shrimp cocktail
Green Salad with croutons, cheese, egg and tomato
Prime rib with au jus
Oven roasted new potatoes
Peas with pearl onions and mushrooms
Mushrooms in a sherry butter sauce
Asparagus roasted with red pepper, shallots lemon and garlic
Cauliflower casserole
A nice Shiraz
Dessert was cinnamon crumb topped cheese cake and baklava served with coffee