*****WARNING*****
PEDANT ATTACK AHEAD
Those repulsed by the violence in "The Passion" or who would be repulsed watching a 65 year-old Born in the USA grandfather attack a charming not-yet-chronologically-challenged immigrant Hungarian screenwriter should read no further!
[Sets and Costumes from Prisoner of Zenda; staging ala "The Rape" from "The Fantastics"; weapons, brochettes (a "Camelot" reference); music - the Hungarian composer of your choice (Ferencz Liszt , Bela
Lagosi Bartok, or, my choice, Zoltan Kodaly (the
Great Hungarian Composers website says: "He is also the author of books on pedagogic and historical subjects. - My kind of guy!)
Here is the exterior establishing shot for the duel:

Background:
Yesterday Dan of the North made reference to chicken Paprikash. Our soon to be vanquished heroine, Panni, bewailed:
I can no longer stand by in silence and watch or I shall explode! Explode, I tell you. -- It's Chicken PAPRIKAS (no H). In Hungarian, "s" is pronounced "sh"...
"S" as in the word "sit" is written "SZ"...
That feels so much better.
Our resident gentleman (TCB) rose to the defense:
My apologies, DR Panni, but a Google search turned up 279 entries for Chicken Paprikash -- and that doesn't include my friend Lorna's recipe, which is spelled the same way. They must have all been from the wrong side of Budapest.
The Truth, the whole Truth, and nothing but the Truth:
In
Hungarian the dish is:
paprikás csirke
[PAH-pree-kash CHEER-kah]
Also called chicken paprikash
Noted Hungarian Restaurants, like
Pearl of Budapest are a bit schizoid in their verbiage; their menu offers:
CHICKEN PAPRIKAS:
made with sour cream and served over homemade spaetzle $14.00
PÖRKÖLT: DELICIOUS PORK PAPRIKASH
made without sour cream and served over spaetzle $15.00
(I'm sure Panni will view with delight the omission of sour cream!)
The delightful Jo Reggelt Kivanok on her
website offers a recipe for:
Chicken Paprikash over Egg Noodles ( Paprikas csirke tesztaval)
And, now, the dénouement:
If you're of the Hungarian persuasion it is:
paprikás csirke! (Please note the use of the diacritical mark! -[My personality makes me inordinately fond of diacritical marks!])
If you are of the English Language persuasion (with allowance made for both Americans and Canadians) it is:
chicken paprikash
But no way, never, no how is it:
Chicken Paprikas!
der "Eternally Vigilant Guardian of Mother Tongue" Brucer
PS Photo is of The Vajdahunyad Castle (taken from Ms Kivanok's site referenced above).
"This is a very unusual building designed by Ignac Alpar. It was originally planned as a temporary structure for the Millenary Exhibition which opened in the City Park in 1896. It was built to present in one building the different architectural styles which could be found in Hungary. Styles represented include Gothic, Romanesque, Renaissance and Baroque. The structure was rebuilt in a permanent form in 1907. "