Well, it seems echoes of HHW haunt me wherever I go:
Mexican Beer DinnerReception/First Course:Artisanal Cheeses
cured meat, olives, toast points
paired with Beer Sampling
Second Course:Lobster Pozole Soup
roasted hominy, baby roma tomatoes, fingerlings
paired with Victory Prima Pils
Third Course:Duo of Kobe Beef & Grilled Vegetable Empanadas
tequila-lime drizzle, salsa fresca
paired with Caldera IPA
Fourth Course:Ropa Vieja de Cordero
six-hour Colorado lamb shoulder,
smoked chile tamale, mint mole
paired with Ommegang Abbey Ale
Fifth Course:Tres Leches Cake
dulce de leche, mexican chocolate
paired with Rogue Mocha Porter
Now - all the beverages are suppposed to be carefully selected brews....
But then came the third course, and the beverage was:

Not only is is not imported, it comes from some place nobody ever heard of:

der Brucer
What's next - Champagne from Studio City
