Topic: A LITTLE MONTH I LIKE TO CALL FEBRUARY (Read 30199 times)

TCB · « **Reply #150 on:** February 01, 2011, 04:36:49 PM »

PAGE SIX!

elmore3003 · « **Reply #151 on:** February 01, 2011, 04:38:25 PM »

Quote from: TCB on February 01, 2011, 04:35:29 PM

Quote from: Laura on February 01, 2011, 10:42:01 AM
I like okra. It's too expensive out here to buy, though.

Okra should only be eaten in Gumbo.

Amen!

TCB · « **Reply #152 on:** February 01, 2011, 04:39:11 PM »

Quote from: Ben on February 01, 2011, 02:21:48 PM

I'm looking forward to it. I've heard great things. It's at the Mitizi Newhouse, a small Off-Broadway theatre. It's supposed to move to Broadway next season (there are no theatres available for the end of this season) but I want to see it now because there is no guarantee that the cast will be the same and it will be a different show in a bigger theatre.

But will it be cheaper seeing it tonight?

Cillaliz · « **Reply #153 on:** February 01, 2011, 04:39:17 PM »

I love gumbo

Cillaliz · « **Reply #154 on:** February 01, 2011, 04:41:44 PM »

I called my sister in Joplin, MO to see how they are doing. They have over 18 inches of snow and are really having fun having a snow day. DN Jon is home with his parents and they are cooking, making smores over the fire in the fireplace, doing jigsaw puzzles and having a wee of a time. They have shoveled the driveway three or four times. Not sure why, they don't have plows so once they get to the end of the driveway there's no where to go, lol

Cillaliz · « **Reply #155 on:** February 01, 2011, 04:42:24 PM »

My sister talked for an hour....yikes! I'm not used to phone calls that last that long anymore.

Cillaliz · « **Reply #156 on:** February 01, 2011, 04:42:47 PM »

They are lucky they didn't get the ice

Laura · « **Reply #157 on:** February 01, 2011, 04:43:47 PM »

I cut up the okra and dredge it either in cornmeal or flour with salt and pepper and then fry it in olive oil on the stove. Yum.

Laura · « **Reply #158 on:** February 01, 2011, 04:44:36 PM »

I planted okra last summer, but zucchini came up instead.

TCB · « **Reply #159 on:** February 01, 2011, 04:50:17 PM »

Quote from: elmore3003 on February 01, 2011, 03:53:42 PM

Someone was asking about David Adam Moore the other day. Here's a bit of him singing Figaro's entrance opera from BARBER OF SEVILLE:
http://www.youtube.com/watch?v=ULbUBl_kghE
abnd another section with a strange camera angle:
http://www.youtube.com/watch?v=fbSqd9EZvws

I found nothing wrong with that camera angle.

elmore3003 · « **Reply #160 on:** February 01, 2011, 04:51:30 PM »

Quote from: Laura on February 01, 2011, 04:44:36 PM

I planted okra last summer, but zucchini came up instead.

Then i would say you planted zucchini.

elmore3003 · « **Reply #161 on:** February 01, 2011, 04:54:04 PM »

Quote from: TCB on February 01, 2011, 04:50:17 PM

Quote from: elmore3003 on February 01, 2011, 03:53:42 PM
Someone was asking about David Adam Moore the other day. Here's a bit of him singing Figaro's entrance opera from BARBER OF SEVILLE:
http://www.youtube.com/watch?v=ULbUBl_kghE
abnd another section with a strange camera angle:
http://www.youtube.com/watch?v=fbSqd9EZvws

I found nothing wrong with that camera angle.

I was waiting for someone's comment and I didn't know if it would be yours or DR MBarnum's.

Cillaliz · « **Reply #162 on:** February 01, 2011, 04:55:58 PM »

Quote from: Laura on February 01, 2011, 04:44:36 PM

I planted okra last summer, but zucchini came up instead.

I hate it when that happens.

Cillaliz · « **Reply #163 on:** February 01, 2011, 04:56:11 PM »

Although I like zucchini better

TCB · « **Reply #164 on:** February 01, 2011, 04:56:35 PM »

This is not directed at anyone on this site, but I know so many vegetarians that it seems like all the foods they eat seem to be in the shape of meat. Vegetarian sausages, vegetarian hot dogs, tofurkey. Why don't they just eat vegetables as vegetables.

TCB · « **Reply #165 on:** February 01, 2011, 05:01:01 PM »

T.O.D.

I love most vegetables. I am not a big fan of the squash family, but I will eat them. I don't mind the chef putting okra in their gumbo. Hell, even Campbell's puts okra in their gumbo. I admit to being unschooled in Brussels sprouts. All my mother ever did was boil the suckers. I was not impressed.

Michael · « **Reply #166 on:** February 01, 2011, 05:01:37 PM »

I want to thank everyone who wished me a happy birthday yesterday.

I tried to connect to the internet but I didn't have WiFi, but I did try through by cell phone and that didn't work either.

TCB · « **Reply #167 on:** February 01, 2011, 05:02:54 PM »

Quote from: elmore3003 on February 01, 2011, 04:54:04 PM

Quote from: TCB on February 01, 2011, 04:50:17 PM
Quote from: elmore3003 on February 01, 2011, 03:53:42 PM
Someone was asking about David Adam Moore the other day. Here's a bit of him singing Figaro's entrance opera from BARBER OF SEVILLE:
http://www.youtube.com/watch?v=ULbUBl_kghE
abnd another section with a strange camera angle:
http://www.youtube.com/watch?v=fbSqd9EZvws

I found nothing wrong with that camera angle.

I was waiting for someone's comment and I didn't know if it would be yours or DR MBarnum's.

Since I was the one that asked about David Adam Moore; I thought I should jump right in.

Laura · « **Reply #168 on:** February 01, 2011, 05:06:44 PM »

Brussels sprouts have a completely different texture and taste when roasted with olive oil, TCB.

Cillaliz · « **Reply #169 on:** February 01, 2011, 05:13:48 PM »

Quote from: TCB on February 01, 2011, 05:01:01 PM

T.O.D.

I love most vegetables. I am not a big fan of the squash family, but I will eat them. I don't mind the chef putting okra in their gumbo. Hell, even Campbell's puts okra in their gumbo. I admit to being unschooled in Brussels sprouts. All my mother ever did was boil the suckers. I was not impressed.

The first time I ever had okra was in a bowl of Campbell's Chicken Gumbo

Cillaliz · « **Reply #170 on:** February 01, 2011, 05:15:23 PM »

I cut brussel sprouts in half and either put butter or butter buds - if I'm on a diet- on top of them then put in a dish with a little water in the microwave. Cover and cook til I think they are done. Sprinkle with salt and pepper. I have some in my fridge right now. Should have had them for dinner

Jane · « **Reply #171 on:** February 01, 2011, 05:15:42 PM »

Quote from: Cillaliz on February 01, 2011, 04:41:44 PM

I called my sister in Joplin, MO to see how they are doing. They have over 18 inches of snow and are really having fun having a snow day. DN Jon is home with his parents and they are cooking, making smores over the fire in the fireplace, doing jigsaw puzzles and having a wee of a time. They have shoveled the driveway three or four times. Not sure why, they don't have plows so once they get to the end of the driveway there's no where to go, lol

regarding the plows.

Cillaliz · « **Reply #172 on:** February 01, 2011, 05:15:54 PM »

I like almost all vegetables. Not fond of beets, but would eat them in a pinch I guess. It's more the smell of them that I don't like

Jane · « **Reply #173 on:** February 01, 2011, 05:16:21 PM »

Quote from: Laura on February 01, 2011, 04:44:36 PM

I planted okra last summer, but zucchini came up instead.

Don't you hate when that happens! Do you like zucchini?

TCB · « **Reply #174 on:** February 01, 2011, 05:17:59 PM »

Quote from: Cillaliz on February 01, 2011, 05:13:48 PM

Quote from: TCB on February 01, 2011, 05:01:01 PM
T.O.D.

I love most vegetables. I am not a big fan of the squash family, but I will eat them. I don't mind the chef putting okra in their gumbo. Hell, even Campbell's puts okra in their gumbo. I admit to being unschooled in Brussels sprouts. All my mother ever did was boil the suckers. I was not impressed.

The first time I ever had okra was in a bowl of Campbell's Chicken Gumbo

Me too!

Jane · « **Reply #175 on:** February 01, 2011, 05:18:52 PM »

Quote from: Cillaliz on February 01, 2011, 04:55:58 PM

Quote from: Laura on February 01, 2011, 04:44:36 PM
I planted okra last summer, but zucchini came up instead.

I hate it when that happens.

TCB · « **Reply #176 on:** February 01, 2011, 05:19:19 PM »

I love zucchini fried with tomatoes and onions. Yummy?

Jane · « **Reply #177 on:** February 01, 2011, 05:19:57 PM »

Quote from: TCB on February 01, 2011, 04:56:35 PM

This is not directed at anyone on this site, but I know so many vegetarians that it seems like all the foods they eat seem to be in the shape of meat. Vegetarian sausages, vegetarian hot dogs, tofurkey. Why don't they just eat vegetables as vegetables.

If you gave up eating meat would you want a substitute for it?

Jane · « **Reply #178 on:** February 01, 2011, 05:20:30 PM »

Quote from: Laura on February 01, 2011, 05:06:44 PM

Brussels sprouts have a completely different texture and taste when roasted with olive oil, TCB.

Very true.

Cillaliz · « **Reply #179 on:** February 01, 2011, 05:21:07 PM »

Quote from: TCB on February 01, 2011, 05:19:19 PM

I love zucchini fried with tomatoes and onions. Yummy?

That sounds good

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Author Topic: A LITTLE MONTH I LIKE TO CALL FEBRUARY (Read 30199 times)

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