Last night, there were 12 of us dining on crown roast of pork stuffed with macaroni and cheese, a ham, purple cauliflower, a just-picked garden salad, plenty of snacks, homemade Kalamata olive bread and who knows what all else. What was missing was the asparagus, which I forgot to prepare. Guess I'll be eating two pounds of it over the next few days.
Desserts were a blueberry pie with whipped cream and an apple cake with rum sauce.