Made dinner tonight with the other two men here. We went off to the markets while the women shopped. Started with a Caprese salad made with fresh mozzarella and burrata as well as basil, olive oil and balsamico. We also toasted some rosemary bread with spice olive oil to go with it.
Second course: roasted chicken with rosemary and sage from the garden under the skin, a five cheese macaroni and cheese with garlic-toasted bread crumbs on top, and sauteed zucchini.
The dessert was cheeses with chocolate, honey, nuts and fresh strawberries.
And of course there were wines and my new fixation, Cynar, which is a bitter liqueur you mix with orange, lemon, peach soda, you name it. Plus, some grappa and other stuff I didn't get into.