I like both of these better than tuna salad...except for the one I had just this past weekend which is probably first tuna salad that has EVER satisfied in my ever so humble opinion. It had been made with "just enough" mayonnaise, keeping it from being a runny milky bland mess, and just a couple of extra ingredients from the norm made it absolutely delicious. I need to get the recipe. No, actually, strike that. I shouldn't have to. It just ain't that hard to do.