Good Evening!
You know, it really does pay to be a regular. I stopped in for dinner at one of my new favorite places, and as I was standing by the bar waiting for a seat, the hostess handed me a small plate with a slice of a Sardinian pecorino.
"We just got it in." Then one of their waiters/pastry chefs came up to me, handed me a champagne flute, then poured me a glass of a quite wonderful sparkling blanc de noirs from the Gruet Winery in... wait for it... Albuquerque, New Mexico(!!). Both were
gratis. It was quite a wonderful start to another wonderful evening.
Then after devouring the Goose Breast Reuben, I ordered their Summer Melon Ice Cream Soda. Alas, it turned out the the Summer Melon Ice Cream Soda was no longer available, so I ordered their Drunken Grasshopper Sundae: brownie chunks, chocolate-mint ice cream, "anointed" with crème de menthe. Very Yum!
...And then when the check came, I was very pleasantly surprised - and very flattered - to find that they had comped my cheese course
and my dessert (too)!
*And I made it home in time to catch the begining of "Top Chef".