Dim Sum menu:
Sorry, no tripe. No Chicken feet (although here, they've translated that to "chicken paws.")
We had sticky rice, spring rolls, Shanghai dumplings, Siu Mai dumplings, bar-b-q rice rolls, shrimp rice rolls, vegetable dumplings and deep fried shrimp/mango rolls. The Shanghai and Siu Mai dumplings have ground pork and ground beef fillings, spiced differently; the vegetable dumpling featues a melange of veggies traditionally found in some of their soups; the bar-b-q-rice rolls have pork, and the shrimp is self-explanatory.